Mom's French Onion Soup
3 cans of consomme soup
shredded mozzarella, cheddar and monteray jack
- Cut up the onions and saute in 1/2 C of water for 25 minutes (bring the water to a boil and then simmer).
- Add 3 cans of consomme soup and 2 cans of water and simmer for one hour.
- Put toasted buttered bread in French onion soup bowl and add soup.
- Top with mixture of cheeses and broil until cheese is melted.
1 crushed garlic clove (I usually use considerably more)
1 egg yolk
Mix together and then stir in:
4 tbsp. olive oil
Progressively add, while stirring:
dash of tabasco/hot sauce
dash of Worcestershire sauce
1 tbsp. lemon juice
1 tbsp. red wine vinegar
3 tbsp. parmesan (or can mix in later with the lettuce)
freshly ground pepper to taste
Mix with romaine lettuce.